







Allinson's Signature Seeded is a wholemeal bread packed with mixed seeds for added texture and nutrition. It is high in fibre and vegan-friendly, making it a healthy choice. Perfect for sandwiches or toast, this bread can be enjoyed straight from the pack or toasted from frozen.
Allinson's Signature Seeded is a soft wholemeal bread with mixed seeds topped with sunflower seeds and brown linseed. Suitable for freezing, vegetarians, and vegans.
Features: High in fibre, artificial preservative and emulsifier free, source of protein.
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 1126kJ | 518kJ | 6% |
| 269kcal | 124kcal | 6% | |
| Fat | 9.0g | 4.1g | 6% |
| of which: saturates | 1.3g | 0.6g | 3% |
| Carbohydrate | 29.4g | 13.5g | 5% |
| of which: sugars | 2.8g | 1.3g | 1% |
| Fibre | 8.2g | 3.8g | |
| Protein | 13.4g | 6.2g | 12% |
| Salt | 0.75g | 0.35g | 6% |
This pack typically contains 14 slices (including crusts).
Storage: Suitable for home freezing. Store in a cool, dry place. Once opened, reseal using label.
Package type: Bag. Recycling information: Film and label can be recycled with bags at large supermarkets.
Ingredients: Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Pumpkin Seeds, Poppy Seeds), Wheat Protein, Yeast, Fermented Wheat Flour, Cracked Wheat (1%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Molasses Sugar, Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 52% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour, Cracked Wheat).
Allergen Information: Contains Barley, Contains Soya, Contains Wheat.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Country of origin: United Kingdom.