£3.53
Allinson's Strong White Bread Flour is a popular UK brand flour designed for baking. It is made with quality ingredients and is suitable for both vegetarians and vegans. Use it to create delicious homemade bread with ease.
- Contains wheat flour enriched with calcium carbonate, iron, niacin, and thiamin for nutritional value.
- Includes flour treatment agents like alpha-amylase and hemicellulase to improve baking performance.
- Suitable for vegetarians and vegans, making it an inclusive choice for various diets.
- Store in a cool dry place to maintain freshness, as indicated on the pack.
- For best results, pair with Allinson's Easy Bake Yeast to achieve perfect bread every time.
- £3.53
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Description
xProduct attributes: Vegetarian.
Features: Quality Ingredients, Suitable for vegetarians, Suitable for vegans.
Further description: Make this simple & satisfying white loaf at Bakingmad.com/bread.
| Typical Values | Per 100g |
|---|---|
| Energy | 1477kJ/348kcal |
| Fat | 1.7g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.03g |
Package type: Bag.
Recycling information: Whole Packaging - Recycle.
Other Information: Full Product Name: Strong White Bread Flour. Storage: Best before end: See top of pack. Store in a cool dry place. Additional Information: FSC - FSC® Mix, Paper, FSC® C008015, Red Tractor - Certified Standards.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.
Allergen Information: May Contain Soya, Contains Wheat. May also contain Soya.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Allinson's.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
Return to Address: If you'd like to contact us about our products, please visit: www.allinsonflour.co.uk Or write to us at: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
