£1.81
Allinson Self Raising Flour is a versatile baking ingredient made from quality wheat flour with added raising agents. It ensures reliable results for cakes and scones, and is suitable for vegetarians and vegans. Store in a cool, dry place for best freshness.
- Contains monocalcium phosphate and sodium hydrogen carbonate as raising agents for consistent rising.
- Nutritional values per 100g include 352kcal energy and 9.8g protein.
- Suitable for vegetarians and vegans with no animal-derived ingredients.
- Packaged in a widely recycled paper bag, supporting eco-friendly practices.
- Made with wheat flour fortified with calcium, iron, niacin, and thiamin for added nutritional value.
- £1.81
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Description
xNet Content: 1 Kilograms
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1491kJ/352kcal |
| Fat | 1.6g |
| Of which saturates | 0.3g |
| Carbohydrate | 73g |
| Of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 9.8g |
| Salt | 0.66g |
Features: Better Baking Every Time. Quality Ingredients. Suitable for vegetarians and vegans
Storage: Best Before End: See top of pack. Store in a cool dry place.
Recycling Info: Paper - Widely Recycled: Bag
