



Allinson Self-Raising Wholemeal Flour is a baking essential for creating light and fluffy baked goods. It is made with wholemeal wheat flour and contains raising agents like sodium hydrogen carbonate and monocalcium phosphate. Simply use it in recipes that call for self-raising flour and store in a cool, dry place.
Net Content: 1 Kilograms
Ingredients: Wholemeal Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Monocalcium Phosphate
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1528kJ/359kcal |
| Fat | 2.4g |
| Of which saturates | 0.4g |
| Carbohydrate | 69.3g |
| Of which sugars | 1.1g |
| Fibre | 10g |
| Protein | 11g |
| Salt | 1.1g |
Features: Quality ingredients. Better baking every time. Suitable for vegetarians and vegans
Storage: Store in a cool dry place. Best Before End: See top of pack.
Product Information: Sifters, stirrers and folders, we know nothing compares to homemade.
Regulated Product Name: Wholemeal Self-Raising Flour.
Storage Type: Ambient
Third Party Logo: FSC