£6.15
Allinson Strong White Bread Flour is a high-protein flour designed for baking perfect homemade bread. It ensures reliable rising and texture, making it ideal for various bread recipes. Use it with Allinson's Easy Bake Yeast for best results.
- Contains high protein content for excellent dough structure and rise.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Comes in a 3kg bag for ample baking sessions.
- Store in a cool, dry place to maintain freshness.
- From the trusted British brand Allinson, known for quality baking products.
- £6.15
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Description
xNet Content: 3 Kilograms.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.
| Typical values per 100g | |
|---|---|
| Energy | 1477kJ/348kcal |
| Fat | 1.7g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.03g |
Features: Suitable for vegetarians and vegans.
Storage: Store in a cool dry place. Best Before End: See top of pack.
Preparation and Usage: Pair with Allinson's Easy Bake Yeast for the best results every time.
Regulated Product Name: Strong White Bread Flour.
Storage Type: Ambient.
Other Information: FSC - FSC® Mix, Paper, FSC® C008015.
