£2.90
Allinson Very Strong White Bread Flour is a premium baking ingredient made from Canadian wheat for an improved rise. It is perfect for creating homemade bread with a light texture. Use this flour for various baking recipes to achieve professional results.
- Contains wheat flour fortified with calcium, iron, niacin, and thiamin.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Made in the United Kingdom from high-quality Canadian wheat.
- Ideal for bread making, ensuring a strong dough structure.
- Store in a cool, dry place to maintain freshness.
- £2.90
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Description
xIngredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1485kJ /350kcal |
| Fat | 2.2g |
| Of which saturates | 0.4g |
| Carbohydrate | 67g |
| Of which sugars | 2.1g |
| Fibre | 2.9g |
| Protein | 14g |
| Salt | 0.03g |
Features: Canadian Wheat for Improved Rise. Quality Ingredients. Suitable for vegetarians. Suitable for vegans.
Storage: Best before end: see top of pack. Store in a cool dry place.
Country of Origin: United Kingdom.
