£3.08
Allinson Very Strong Wholemeal Bread Flour is a premium flour designed for baking. Very strong means it has high protein content, ideal for bread making. Use it to create homemade loaves with excellent texture.
- Made from wholemeal wheat flour for a nutritious bake.
- Suitable for vegetarians and vegans, catering to various dietary needs.
- Perfect for kneading and folding to develop gluten structure.
- Store in a cool dry place to maintain freshness.
- £3.08
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Description
xNet Content: 1 Kilograms
Ingredients: Wholemeal Wheat Flour
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1405kJ/333kcal |
| Fat | 2.5g |
| Of which saturates | 0.5g |
| Carbohydrate | 66.7g |
| Of which sugars | 1.1g |
| Fibre | 11g |
| Protein | 13g |
| Salt | 0.03g |
Features: Quality Ingredients. Suitable for vegetarians. Suitable for vegans
Storage: Best before end: See top of pack. Store in a cool dry place.
Recycling Info: Recycle: Whole Packaging
