



This classic almond cake originates from Galicia, Spain, and is made with ground almonds for a distinct crumbly texture. It features subtle hints of lemon and muscatel wine, offering a rich taste experience.
Ideal for enjoying at tea-time or as a dessert paired with ice-cream and a dash of sherry.
Read MoreA classic almond cake from Santiago de Compostela, Galicia.
Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine. A cake cuts into 6-8 slices.
Great Taste Award winner in 2012.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1763kJ |
| Energy kcal | 422kcal |
| Fat (g) | 20g |
| of which saturates (g) | 6.7g |
| Carbohydrates (g) | 47g |
| of which sugars (g) | 17g |
| Fibre (g) | 3g |
| Protein (g) | 10g |
| Salt (g) | 0.08g |
Storage: Store in a cool dry place.
Cooking guidelines: Ready to eat. Eat at tea-time or with some ice-cream and a dash of PX sherry.
Package type: Cardboard box and plastic wrapping.
Recycling information: Yes
Other Information: Tarta de Santiago IGP
Ingredients: Almond filling (76%): Ground ALMONDS (36%) ( NUTS ), Sugar, EGGS , Muscatel. Pastry base (24%): WHEAT flour, Butter ( MILK ), EGGS , Sugar, Salt
Dietary Information: Free From GMO, Additive free