£29.92
Alpha Box & Dice Italian Plastic Pinot Gris Blush is a blush wine made from Pinot Gris grapes. It undergoes cool fermentation on skins for three weeks to enhance fruit notes, making it ideal for pairing with seafood and salads.
- Features peach, pear, and watermelon flavours with hints of marmalade on the palate.
- Produced in McLaren Vale, South Australia by winemaker Sam Berketa.
- Suitable for vegetarians and vegans and contains sulphites.
- With an alcohol content of 13% ABV, it comes in a 75cl glass bottle.
- £29.92
- £29.92
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Blush Ramato is powered by Pinot Grigio, fermented on skins for three weeks to draw out riper fruit notes. The soil is sandy loam over schist bedrock soils set up an elegant structure meaning this wine could cellar happily for up to ten years. On the palate peach, pear, earl grey and persimmon on the nose. Watermelon, apricots and marmalade on the palate.
Store in a cool, dry place.
Contains Sulphur Dioxide/Sulphites.
Suitable for Vegetarians and Vegans.
Grape variety: Pinot Gris. Current vintage: 2024. Regional information: From McLaren Vale, South Australia. Tasting notes: Peach, pear, earl grey and persimmon on the nose. Watermelon, apricots and marmalade on the palate. Alcohol by volume: 13. Serving suggestions: Great with a diverse range of dishes but delicious when paired with seafood, hard cheeses, tomato or caesar salads. Winemaker: Sam Berketa. Vinification details: Cool fermentation takes place on skins for three weeks to draw out riper fruit notes we taste on the palate.
