

Italian Plastics Pet Nat by Alpha Box & Dice is a natural sparkling wine produced using the Méthode Ancestrale. It features Riesling grapes from Australia, offering a fresh and creamy palate with notes of red apples and green strawberries. Serve well chilled for optimal enjoyment with charcuterie or cheese.
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Rating: 5.0 out of 5 from 1 reviews.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Accessible natural wine, Accessible Pet Nat. Where Riesling makes the sparks ignite. Starts out like the morning sun, feeling fresh and so polite.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Australia.
Storage: Store in a cool, dry place.
Package type: Glass Bottle.
Recycling information: Glass.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Alpha Box & Dice.
Brand details: Alpha Box & Dice live for the moment and celebrate sense of place. Racy, wild and fresh - the wines are low intervention, high quality and great fun. Sam Berketa creates wines that represent cross regional boundaries and explore blending of varieties!
Grape variety: Riesling.
Current vintage: 2024.
Regional information: Since its beginning in 2008, AB&D has become a champion of South Australia's alternative - particularly Mediterranean - varieties, exhibiting innovation at every step of the process by bending traditional winemaking norms.
Tasting notes: Red apples, fresh dough and green strawberries on the nose with a creamy palate.
Alcohol by volume: 11.9.
Units: 8.9.
Serving suggestions: Serve well chilled in the sunshine, delicious with charcuterie, manchego cheese, or antipasti dishes.
Winemaker: Sam Berketa.
Taste category: 5.
Vinification details: Pet Nat is a natural, sparkling wine produced using the Méthode Ancestrale, a method where the first fermentation is stopped before completion and sealed, trapping the CO2 and creating natural bubbles. The key difference is that the wine is bottled while still fermenting, trapping the resulting CO2 and creating natural bubbles. This process results in a wine that is typically unfiltered, unadulterated, and has a characteristic cloudy appearance that can develop further in flavour and appearance once opened.