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Attributes: Vegetarian, Gluten Free, Vegan.
Naturally free from lactose. Gluteen free. Perfect for vegans. Naturally low in fat and saturated fat. Source of high quality protein. Source of calcium. Source of vitamins B2, B12 and D.
Super thick and smooth, it is low in fat, high in high quality soya protein to keep you going all through the day. Fabulous with fruit, dreamy in dips. Made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas.
Storage: Keep Refrigerated between +1°C and 7°C. After opening: cover and use within 5 days.
Ingredients: Water Hulled soya beans (15.7%) Sugar Stabiliser (Pectins) Calcium (Tri-calcium citrate) Acidity regulators (Sodium citrates, Citric acid) Sea salt Natural flavouring Antioxidants Vitamins B6 B12 D2 Live cultures.
Allergens: Contains Soya. Free from Cereals Containing Gluten, Free from Milk. May contain Nuts. May contain Peanuts.
| Typical Values Per 100g | %RI per 100g |
|---|---|
| Energy (kJ) | 272.0 |
| Energy (kcal) | 65.0 |
| Fat (g) | 3.3 |
| Carbohydrate (g) | 2.2 |
| Protein (g) | 5.6 |