£3.22
Alpro Plain Natural Soya Yoghurt Alternative is a 100% plant-based dairy-free option made from soya. It contains high-quality protein and calcium, and is perfect for vegans and those with lactose intolerance. Use it as a creamy addition to breakfast bowls, smoothies, or desserts.
- Made from 100% plant-based ingredients and is naturally lactose-free.
- Contains 4g of protein per 100g and is a source of calcium and vitamins.
- Gluten-free and low in fat and sugars, suitable for various diets.
- Fermented using the same cultures as dairy yoghurts for an authentic texture and taste.
- £3.22
£0.00- £3.22
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet content: 500g.
| Typical values | Per 100g | %RI per 100g |
|---|---|---|
| Energy (kJ) | 203.0 | |
| Energy (kcal) | 49.0 | 0.02% |
| Fat (g) | 2.3 | 0.03% |
| of which saturates (g) | 0.4 | 0.02% |
| Carbohydrate (g) | 2.2 | 0.01% |
| of which sugars (g) | 2.2 | |
| Fibre (g) | 0.9 | |
| Protein (g) | 4.0 | 0.08% |
| Salt (g) | 0.24 | 0.04% |
| Vitamin B6 (mg) | 0.21 | 0.15% |
| Vitamin B12 (µg) | 0.15% | |
| Vitamin D (µg) | 0.75 | 0.15% |
| Calcium (mg) | 120 |
Features: 100% plant-based yoghurt alternative.
Storage: Keep refrigerated between +1°C and 7°C. After opening: cover and use within 5 days.
Product Information: Naturally free from lactose, gluten free, perfect for vegans, naturally low in fat and saturated fats, low in sugars, source of high quality protein, a source of calcium, source of Vitamins B2, B12 and D.
Regulated Product Name: Fermented soya product with added calcium and vitamins.
Storage Type: Chilled. Third Party Logo: Vegan Society, Certified B Corporation.
