£4.53
Alpro Plain Soya Yoghurt Alternative is a dairy-free and plant-based yoghurt made from soya beans. It features a soft, mild taste and is perfect for those following vegan or lactose-free diets. Use it as a breakfast topping, in smoothies, or as a healthy snack.
- Contains 10.7% hulled soya beans for a natural plant-based protein source.
- Fortified with calcium and vitamins B2, B12, and D to support daily nutrition.
- Live cultures including S. thermophilus and L. bulgaricus for a traditional yoghurt experience.
- Suitable for vegans, vegetarians, and coeliacs, being gluten-free and dairy-free.
- Produced by Alpro, a trusted UK brand with a focus on sustainable sourcing.
- £4.53
- £4.53
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- per
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Description
xAlpro Plain Yoghurt Alternative. To call it 'plain' is a bit of an injustice. With a soft, mild, perfectly balanced taste and plenty of plant protein, really, it's a beautiful thing. If you like the idea of plant-based, you're looking for a neutral, natural soya flavour, then this is for you. Like all our plant-based alternatives to yoghurt - or yogurt if you prefer to drop the 'h' - it's made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plantdeliciousness to their everyday. Because why should vegans have all the fun?
Features: 100% plant-based yoghurt alternative.
Further description: Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that's healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Product Information: Naturally free from lactose; Gluten free; Perfect for vegans; Naturally low in fat and saturated fats; Low in sugars; Source of high quality protein; A source of calcium; Source of Vitamins B2, B12 and D. Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
| Typical Values | Per 100g | %RI per 100g |
|---|---|---|
| Energy (kJ) | 203.0 | |
| Energy (kcal) | 49.0 | 0.02 % |
| Fat (g) | 2.3 | 0.03 % |
| of which saturates (g) | 0.4 | 0.02 % |
| Carbohydrate (g) | 2.2 | 0.01 % |
| of which sugars (g) | 2.2 | |
| Fibre (g) | 0.9 | |
| Protein (g) | 4.0 | 0.08 % |
| Salt (g) | 0.24 | 0.04 % |
| Vitamin D (µg) | 0.75 | 0.15 % |
| Vitamin B6 (mg) | 0.21 | 0.15 % |
| Vitamin B12 (µg) | 0.15 % | |
| Calcium (mg) | 120 |
Storage: Keep Refrigerated. After opening: cover and use within 5 days.
Ingredients: Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B6, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).
Allergen Information: Contains Soya. May contain traces of nuts (no peanuts). Free from dairy and gluten. Naturally lactose free.
Dietary Information: Suitable for Coeliacs; Suitable for Vegans.
Country of origin: Produce of the EU.
