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Naturally free from lactose, gluten free, perfect for vegans, naturally low in fat, no sugars, source of high quality protein, fibre, calcium, and vitamins B12 and D.
Alpro Plain No Sugars means totally without sugar. It has a neutral, natural taste suitable for sweet or savoury dishes, ideal for breakfast cereals, soups, and sauces.
100% plant-based yoghurt alternative made with fermented soya product with added calcium and vitamins.
| Typical Values Per 100g | |
|---|---|
| Energy (kJ) | 177.0 |
| Energy (kcal) | 42.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 0.0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0.9 |
| Protein (g) | 4.0 |
| Salt (g) | 0.24 |
| Vitamin D (µg) | 0.75 |
| Vitamin B6 (mg) | 0.21 |
| Calcium (mg) | 120 |
Ingredients: Water, Hulled soya beans (10.7%), Calcium (Tri-calcium citrate), Stabilisers (Pectins), Acidity regulators (Sodium citrates, Citric acid), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B6, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).
Storage: Keep refrigerated between +1°C and 7°C. After opening, cover and use within 5 days.