£4.53
Alpro Plain No Sugars is a dairy-free soya yoghurt alternative that is 100% plant-based. With no added sugars, it offers a neutral taste perfect for both sweet and savoury dishes. Use it as a topping, in smoothies, or for cooking to add plant-based goodness.
- Contains live cultures including S. thermophilus and L. bulgaricus for an authentic yoghurt experience.
- Source of high-quality plant protein and calcium, supporting a balanced diet.
- Naturally gluten-free and vegan, suitable for those with dietary restrictions.
- Made with rainforest-free soya sourced from Europe, emphasizing sustainability.
- £4.53
- £4.53
- Unit price
- per
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Description
xNaturally free from lactose. Gluten free. Perfect for vegans. Naturally low in fat. Naturally low in saturated fat. No sugars. Source of high quality protein. Source of fibre. A source of calcium. Source of Vitamins B12 and D.
Life's even sweeter without the sugar. And Alpro Plain No Sugars means totally without. It puts you in charge. Sweet or savoury, plain or flavoury, it's neutral, natural taste means it's up to you. It's just as lovely at home in soups and sauces as it is topped with fruit on your breakfast cereal. That's sweet freedom! If you like the idea of plant-based, then this is for you. Like all our soya alternatives to yoghurt - or yogurt if you prefer to drop the 'h' - they're made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, these are perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra plant-based deliciousness to their everyday. Because why should vegans have all the fun? Added bonus, soya just happens to be handily packed full of high-quality plant protein.
100% plant-based yoghurt alternative.
Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that's healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
| Typical Values Per 100g |
|---|
| Energy (kJ) 177.0 |
| Energy (kcal) 42.0 |
| Fat (g) 2.3 |
| of which saturates (g) 0.4 |
| Carbohydrate (g) 0.0 |
| of which sugars (g) 0 |
| Fibre (g) 0.9 |
| Protein (g) 4.0 |
| Salt (g) 0.24 |
| Vitamin D (µg) 0.75 |
| Vitamin B6 (mg) 0.21 |
| Calcium (mg) 120 |
Keep refrigerated between +1°C and 7°C. After opening: cover and use within 5 days.
INGREDIENTS: Water, Hulled soya beans (10.7%), Calcium (Tri-calcium citrate), Stabilisers (Pectins), Acidity regulators (Sodium citrates, Citric acid), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B6, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).
May Contain Nuts, Contains Soya. For allergens, see ingredients in bold. May contain traces of nuts (no peanuts) Free from dairy and gluten. Naturally lactose free.
No Sugar; Suitable for Coeliacs; Suitable for Vegans.
