









The Alpro Soya Long Life Dairy Free Cream Alternative is a 100% plant-based product from a trusted UK brand, offering a smooth and creamy taste with less saturated fat. It is UHT treated for a longer shelf life and can be used cold or in various cooking applications like sauces and soups.
Product attributes: Lactose Free, Vegetarian, Vegan.
Low in sugars, a reduced fat dairy free alternative to single cream with smooth & creamy taste. Delicious cold or in cooking, naturally free from lactose, gluten free, perfect for vegans, UHT for a longer shelf life.
One taste of this and you'll feel like the cat that got the cream. Even though it's 100% plant-based and has never been anywhere near a dairy. Pour it on puds, dash it onto desserts, cook up your favourite creamy sauces. Use it anywhere you would use single cream.
Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is to make delicious food that's healthy for you and healthy for the planet.
Country of origin: Produce of the EU.
| Typical Values per 100 g | |
|---|---|
| Energy | 584 kJ / 142 kcal |
| Fat | 14 g |
| of which Saturates | 1.6 g |
| Mono-unsaturates | 3.7 g |
| Poly-unsaturates | 8.7 g |
| Carbohydrate | 1.2 g |
| of which Sugars | 1.2 g |
| Fibre | 0.6 g |
| Protein | 2.0 g |
| Salt | 0.14 g |
Storage: Do Not Freeze. Best before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1 and +7°C and use within 5 days.
Preparation and Usage: Shake well. Can be used hot or cold, in all cooking applications as an alternative to cream.
Safety Warning: This product is not whippeable.
Ingredients: Soya Base (84.4%) [Water, Hulled Soya Beans (5.5%)], Sunflower Oil, Sugar, Emulsifier [Sucrose Esters of Fatty Acids], Stabilisers [Xanthan Gum, Carrageenan, Guar Gum], Sea Salt, Flavouring.
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, Contains Soya.
Dietary Information: Gluten free.