£3.22
Alpro Vanilla Dairy Free Soya Yoghurt Alternative is a plant-based yoghurt made with natural vanilla flavour. It uses the same cultures as dairy yoghurts but is 100% plant-based, perfect for vegans or those avoiding lactose. Enjoy it straight from the spoon or as part of breakfast bowls and desserts.
- Contains soya as a source of high-quality plant protein for muscle maintenance.
- Enriched with calcium and vitamins B2, B12, and D to support daily nutrition.
- Naturally free from lactose and gluten, making it suitable for various dietary needs.
- Keep refrigerated between +1°C and +7°C and use within 5 days after opening.
- A British brand product that is certified vegan and sustainably sourced.
- £3.22
£0.00- £3.22
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Description
xFermented soya product, vanilla, with added calcium and vitamins.
100% plant-based yoghurt alternative. Naturally free from lactose. Gluten free. Perfect for vegans. Naturally low in fat & saturated fat. Source of high quality protein. Source of calcium. Source of vitamins B2, B12 & D.
Storage: Keep refrigerated between +1°C and +7°C. After opening: cover and use within 5 days.
| Typical values | Per 100g | %RI per 100g |
|---|---|---|
| Energy (kJ) | 279.0 | |
| Energy (kcal) | 66.0 | 0.03 % |
| Fat (g) | 2.1 | 0.03 % |
| of which saturates (g) | 0.4 | 0.02 % |
| Carbohydrate (g) | 7.5 | 0.03 % |
| of which sugars (g) | 7.5 | |
| Fibre (g) | 0.9 | |
| Protein (g) | 3.7 | 0.07 % |
| Salt (g) | 0.2 | 0.03 % |
| Vitamin B12 (µg) | 0.15 | % |
| Vitamin B6 (mg) | 0.21 | 0.15 % |
| Vitamin D (µg) | 0.75 | 0.15 % |
| Calcium (mg) | 120 |
