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Dairy free, naturally free from lactose, gluten free, perfect for vegans, naturally low in fat and saturated fats, source of protein, source of calcium, source of vitamins B2, B12 & D.
Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. Enjoy a super-smooth, lavishly creamy texture with a full vanilla flavour, all plant-based. Great on its own, hot or cold.
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 317.0 |
| Energy (kcal) | 75.0 |
| Fat (g) | 1.7 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 11.0 |
| Fibre (g) | 1.2 |
| Protein (g) | 3.0 |
| Salt (g) | 0.14 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Calcium (mg) | 120 |
Storage: Best before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1°C and +7°C and use within 5 days.
Preparation: Use cold or hot. Heat gently, stirring continuously, do not boil. For microwave, decant into a bowl and heat as per instructions.
Ingredients: SOYA Base (86.4%) [Water, Hulled Soya Beans (8.1%)], Sugar, Modified Starch, Chicory Root Fibre, Calcium [Tri-Calcium Phosphate], Flavourings, Sea Salt, Thickener [Carrageenan], Turmeric Concentrate, Vitamins B2, B12, D2.
Allergen Information: Contains Soya, Free From Cereals Containing Gluten, Free From Milk. Dietary: Gluten free; Low Fat; Suitable for Vegans; Suitable for Vegetarians.