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Naturally free from lactose Gluten free Perfect for vegans Naturally low in fat & saturated fat Source of high quality protein Source of calcium Source of vitamins B2 B12 & D
Source of protein. Protein as part of balanced diet and lifestyle contributes to the maintenance of muscle mass.
Like all our soya alternatives to yoghurt it is made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free this is perfect for vegans vegetarians and anyone else who just wants to add a little extra plant-based loveliness to their everyday. Added bonus soya just happens to be a source of high-quality plant protein.
Features
100% plant-based yoghurt alternative
Ingredients Water Hulled soya beans Sugar Stabiliser Pectins Acidity regulators Citric acid Sodium citrates Calcium Tri-calcium phosphate Carrot concentrate Sea salt Flavourings Natural vanilla flavouring Exhausted vanilla bean Antioxidants Tocopherol-rich extract Fatty acid esters of ascorbic acid Vitamins B2 B12 D2 Live cultures S thermophilus L bulgaricus
Allergen Information May Contain Nuts Free From Peanuts Contains Soya For allergens see ingredients in bold May contain traces of nuts no peanuts
Dietary Information Suitable for Coeliacs Suitable for Vegans
Nutritional data Typical Values Per 100g Energy kJ 279.0 Energy kcal 66.0 Fat g 2.1 of which saturates g 0.4 Carbohydrate g 7.5 of which sugars g 7.5 Fibre g 0.9 Protein g 3.7 Salt g 0.2 Vitamin D µg 0.75 Vitamin B6 mg 0.21 Vitamin B12 µg 0.15 Calcium mg 120
Storage Keep Refrigerated between +1°C and +7°C After opening cover and use within 5 days Cooking guidelines Shake well Enjoy daily Can be introduced as part of a balanced diet from 6 months of age
Country of origin Produce of the EU Manufacturer Nutricia Limited t/a Danone UK PO Box 78686 London W4 9NA Nutricia Ireland Limited t/a Danone Ireland Block 1 Deansgrange Business Park Deansgrange Co Dublin