

Amador Medrano Single Vineyard Graciano Rioja is a premium red wine from Spain. It features cherries and blackberries notes with pepper and nutmeg, aged in French oak barrels. Serve chilled between 16-20°C for best enjoyment.
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Graciano, Amador Medrano. The perfect link between earth and man, Varital, deep.
Guia Vinos Gourmets 2025 - 92 points.
Country of origin: Spain.
Storage: This wine is ideal for drinking now but can be kept for up to 10 years minimum.
Package type: Glass Bottle.
Recycling information: Glass Container.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for vegetarians.
Brand: Amador Medrano. Brand details: 100% Graciano from Rioja.
Manufacturer: Bodegas Medrano Irazu, Elvillar, España.
Country of Packing: Rioja Alavesa - Elvillar - Spain.
History: Founded in 1984 by Luis Medrano. In 1995 Amador Medrano son of Luis joined the winery and started to incorporate his ideas and started to make estate wines as from 2008 seeking to highlight the maximum expressiveness of each plot with the Amador Medrano Range.
Agent: Maw & Pipe Ltd.
Grape variety: Graciano.
Current vintage: 2021.
Regional information: Rioja is by far the most prestigious and well-known Denomination of Origen. Fun Fact, in Spain where we love drinking wine, Rioja wine sold in bottles in Spain represents a market share of over 40% of sales nationwide out of over 100 Denominations of Origen present in Spain. Our Vineyards and winery are located in Rioja-Alavesa in the village Elvillar.
Tasting notes: Cherries, blackberries, forest undergrowth creating a great harmony with notes of pepper, nutmeg and light mineral touches.
Alcohol by volume: 13.50. Units: 6.
Producer: Bodegas Medrano Irazu.
Serving suggestions: Preferably serve between 16 and 20 degrees Celsius.
Winemaker: Amador Medrano.
Taste category: Modern, fresh and intense aromas, yet elegant.
Vinification details: Cold Maceration for 24-48 hours and fermentation for 10-12 days in a 3.500 liter vat and subsequent malolactic fermentation in said vat. Aged for 12 months in French Oak Barrels.