







These Ambrosia custard pots are an indulgent British dessert made with Madagascan vanilla extract and fresh cream, suitable for enjoying hot or cold as a treat.
120 Grams
Free From: Artificial Colours
Free From: Artificial Preservatives
Skimmed Milk , Buttermilk , Sugar, Modified Starches, Cream (5%) ( Milk ), Sustainable Palm Oil, Inulin, Whey ( Milk ), Skimmed Milk Powder, Colours (Plain Caramel, Carotenes), Vanilla Extract, Natural Flavourings, Total Milk content 67%
| Typical values | Per 100g | Per Pot (120g) |
|---|---|---|
| Energy | 513kJ/ | 616kJ/ |
| Fat | 5.0g | 6.0g |
| of which Saturates | 2.7g | 3.2g |
| Carbohydrate | 16.0g | 19.2g |
| of which Sugars | 11.1g | 13.3g |
| Fibre | 1.0g | 1.2g |
| Protein | 2.8g | 3.4g |
| Salt | 0.11g | 0.13g |
Ambrosia Ready To Eat Madagascan Vanilla Deluxe Custard Pots. Indulgent custard made with fresh West Country cream and vanilla. No artificial colours or preservatives. Suitable for vegetarians. Deliciously smooth and velvety - enjoy hot or cold as a dessert
Microwave - From Ambient : Tastes delicious hot or cold...
If microwaving carefully remove the entire foil lid. Heat on full power for 30 seconds. Leave to stand for 1 minute and stir before eating (800 watt/Cat E microwave).
Store in a cool, dry place.
Best before end: See top of pack.