

Ambrosia Light Custard is a low-fat, reduced-sugar dessert made in the UK. It features a creamy texture and is perfect for topping desserts or enjoying on its own. You can heat it up or serve it cold for a quick treat.
Net Content: 400 Grams
Additives: Free From Artificial Colours, Free From Preservatives
Ingredients: Skimmed Milk, Buttermilk, Modified Starch, Sugar, Palm Oil, Whey (Milk), Natural Flavourings, Colours (Curcumin, Annatto). Total Milk content 78%.
| Typical values | Per 100g | Per 130g Portion (1/3 Can) |
|---|---|---|
| Energy | 329kJ/78kcal | 428kJ/101kcal |
| Fat | 2.0g | 2.6g |
| of which Saturates | 1.0g | 1.3g |
| Carbohydrate | 12.1g | 15.7g |
| of which Sugars | 7.4g | 9.6g |
| Fibre | <0.5g | <0.5g |
| Protein | 2.9g | 3.8g |
| Salt | 0.12g | 0.16g |
| Calcium | 100mg (13% RI) | 130mg (16% RI) |
Features: Less than 3% fat. Creamy & delicious. Perfect dessert topping or to enjoy on its own. Enjoy hot or cold. Source of calcium. Suitable for vegetarians.
Cooking Guidelines: Microwave - From Ambient: Empty contents into a microwaveable container, cover, heat on full power for 1 min, stir, re-cover, heat for a further 1 min. Hob - From Ambient: Heat gently in a saucepan, stir frequently, do not boil.
Storage: Store in a cool, dry place. Once opened, remove remaining contents from can, keep refrigerated and consume within 3 days.
Product Information: A family favourite for over 50 years, Ambrosia custard is made in our Devon Creamery, using West Country milk. Custard is the perfect accompaniment to your favourite family desserts or to enjoy as a tasty snack on its own.