£25.52
Amicale Rosso is a red Italian wine featuring a medium ruby color and delicate aromas of cherries and dark berries. This wine is dry and soft on the palate with a lingering finish, making it ideal for pairing with red meat or hearty dishes.
- Made from Corvina, Rondinella, and Molinara grape varieties for a traditional Venetian profile.
- With an alcohol by volume of 14%, it provides a balanced and robust drinking experience.
- Suitable for vegans and vegetarians, containing sulphites as an allergen.
- From the 2020 vintage, crafted by winemaker Daniele Ress in Italy.
- Can be enjoyed immediately or stored for up to 2 years for optimal flavor.
- £25.52
- £25.52
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Amicale Rosso - Red Italian Wine. This red wine is a Medium Ruby red colour with a delicate nose of cherries and dark berry fruits. Dry and soft on the palate with a lingering finish.
Product attributes: Vegetarian.
Country of origin: Italy.
Storage: Can be enjoyed on purchase or able to be stored for 2 years.
Package type: Glass Bottle.
Recycling information: Glass.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for Vegans and Vegetarians.
Grape variety: Corvina, Rondinella, Molinara.
Current vintage: 2020.
Tasting notes: Medium Ruby red colour with a delicate nose of cherries and dark berry fruits. Dry and soft on the palate with a lingering finish.
Alcohol by volume: 14.
Serving suggestions: Perfect with red meat, ragu or hearty dishes.
Vinification details: The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at a constant temperature and humidity to avoid mould. The drying process lasts about 120 days and increases concentration of sugar.
