£9.14
Amisa Organic Gluten Free Buckwheat Fusilli is a gluten-free pasta made from certified organic buckwheat flour. It is vegan and organic, offering a quick cook time of just 8 minutes for a convenient meal.
- Contains 100% buckwheat flour for a naturally gluten-free alternative to wheat pasta.
- Certified organic ingredients ensure high quality and sustainable farming practices.
- Easy to prepare with an 8-minute cook time, perfect for busy weeknights.
- Suitable for vegans and vegetarians, free from lactose, wheat, and gluten.
- Made by Amisa, a trusted UK brand specialising in gluten-free products.
- £9.14
- £9.14
- Unit price
- per
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Features: Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan.
| Typical Values per 100g | |
|---|---|
| Energy | 1497kJ/354kcal |
| Fat | 3.1g |
| of which saturates | 0.7g |
| Carbohydrate | 65g |
| of which sugars | 1.4g |
| Fibre | 9.2g |
| Protein | 12g |
| Salt | <0.01g |
Package type: Bag - Plastic.
Other Information: Full Product Name: Buckwheat Fusilli. Storage: Store in a cool dry place. Best before: see side of pack.
Ingredients: Buckwheat Flour, = Certified Organic ingredients.
Allergen Information: Free From Gluten. Not suitable for Soya or Egg allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.
Brand: Amisa.
