£9.68
Amisa Organic Gluten Free Buckwheat Spaghetti is a high-quality pasta made from organic buckwheat flour. Gluten-free and vegan, it caters to various dietary needs. Simply cook in boiling water for 8 minutes for a delicious meal.
- Made with certified organic buckwheat flour for a natural and wholesome taste.
- Contains 9.2g of fibre per 100g, supporting digestive health.
- Gluten-free and wheat-free, suitable for coeliacs and those with gluten intolerance.
- Easy to prepare - cooks in just 8 minutes for quick meals.
- Store in a cool, dry place to maintain freshness.
- £9.68
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Description
xProduct attributes: Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Features: Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan.
| Typical Values per 100g | |
|---|---|
| Energy | 1497kJ/354kcal |
| Fat | 3.1g |
| of which saturates | 0.7g |
| Carbohydrate | 65g |
| of which sugars | 1.4g |
| Fibre | 9.2g |
| Protein | 12g |
| Salt | <0.01g |
Full Product Name: Buckwheat Spaghetti.
Storage: Store in a cool dry place. Best before: see side of pack.
Ingredients: Buckwheat Flour, = Certified Organic ingredients.
Allergen Information: Free From Gluten. Not suitable for Soya or Egg allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.
