

The Amisa Organic Gluten Free Olive Ciabatta is a part-baked bread designed for easy home baking. It features organic ingredients and is gluten-free and vegan, catering to various dietary needs. Simply bake in the oven for 10 minutes for a fresh, delicious ciabatta.
Product attributes: Suitable for freezing, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Features: Easy bake 10 minutes, Source of fibre, Delightfully Gluten Free, Suitable for vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 725kJ/172kcal |
| Fat | 5.0g |
| of which Saturates | 0.6g |
| Carbohydrate | 27g |
| of which Sugars | 2.1g |
| Fibre | 5.7g |
| Protein | 3.9g |
| Salt | 1.6g |
Preparation and Usage: Remove packaging and place ciabatta on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown.
Storage: Best before: See stamp on clear wrap. Store in cool and dry conditions. Once opened store refrigerated and consume within two days.
Additional Information: Packed under modified atmosphere. EU / Non EU Organic - NL-BIO-01, EU/non-EU Agriculture Organic Food Federation.
Ingredients: Water, Corn Starch, Rice Flour, Olives (6.7%), Psyllium, Invert Sugar, Chickpea Flour, Oats (Gluten Free), Sunflower Oil, Millet, Linseed, Yeast, Apple Fibre Powder, Salt, Black Cumin Oil, Emulsifier: Xanthan Gum, Thickener: Guar Gum, Chickpea Protein, Tomatoes, Basil, Rosemary, = Certified Organic ingredients.
Allergen Information: Free From Cereals Containing Gluten, May Contain Eggs, May Contain Lupin, May Contain Milk, May Contain Nuts, Contains Oats, May Contain Sesame, May Contain Soya. Produced in an environment where Eggs, Lupin, Milk, Sesame, Soy and Nuts are also used.
Dietary Information: Gluten free; Organic; Suitable for Vegans.