

Amisa Organic Gluten Free Seeded Breakfast Rolls are a delicious addition to your morning meal. They are made with a mix of sunflower seeds, linseeds, and sesame seeds for added crunch and nutrition. Simply bake in the oven for 10 minutes to enjoy them warm and crispy.
Our organic and naturally gluten-free seeded breakfast rolls are a delicious addition to the most important meal of the day. A tasty mix of sunflower seeds, linseeds, and sesame seeds give added crunch, texture and nutrition to this versatile product.
Nutritional Info Per 100g: Energy Kj 878, Energy Kcal 210, Fat 10g (of which saturates 1.2g), Carbohydrates 20g (of which sugars 2.2g), Fibre 8.2g, Protein 5.7g, Salt 0.9g.
Store in cool and dry conditions. Once opened store refrigerated and consume within two days.
Remove packaging and place rolls on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown.
Ingredients: Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Sunflower Seeds (6%), Millet Flakes, Linseed Flour, Sunflower Oil, Linseed (2%), Rice Flour, SESAME Seeds (2%), Poppy Seeds (2%), Corn Flour (2%), Apple Fibre, Psyllium Seed Husks, Pea Protein, Dextrose, Sea Salt, Yeast, Thickener: Guar Gum, Xanthan Gum, Spices. =Certified Organic Ingredients
Not suitable for soya, lupin or egg allergy sufferers due to manufacturing methods.
Organic, suitable for vegans, certified gluten free, high fibre.