

These organic lentil crispbreads provide a high-protein alternative derived from red and green lentils. They are naturally gluten free and suitable for vegetarians seeking plant-based nutrition. Enjoy them individually packaged for convenience during meals or snacking sessions.
Certified Organic. Suitable for vegans. Gluten free and Yeast free.
Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Amisa protein lentil crispbread isn't only delicious but also high in protein.
Enjoy it with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients: Lentil flour (red lentils green lentils)(47%), yellow pea flour (44%), pea starch, chickpea flour, sea salt.
= Certified Organic Ingredients
Advisory Information: Suitable for vegetarians and vegans.
Directions: Store in a cool dry place.
Nutritional Information: Average Values Per 100g:
| Energy | 1527kJ / 361kCal |
| Fat | 1.8g |
| Of which Saturates | 0.3g |
| Carbohydrates | 59g |
| Of which Sugars | 2.3g |
| Protein | 24g |
| Salt | 0.9g |
| Fibre | 6.6g |