







Amoy Gochujang Paste is a versatile Korean cooking staple. It features a rich umami and spicy-sweet flavour from fermented soybeans and chili. Use it to marinate meats or add depth to stir-fries.
Gochujang is kitchen staple in Korea, known for its rich umami and spicy-sweet flavour. Made from chilli peppers and fermented soybeans, this versatile paste adds depth to dishes like bibimbap, Korean fried chicken and marinades. Perfect for adding a spicy kick to any meal.
Usage Suggestion: Marinate chicken or vegetables before cooking or add to stir-fry.
Chilli rating: 3/3
No artificial colours, flavours, or preservatives.
Vegan-friendly and suitable for vegetarians.
Korean Inspired, Spicy Red Chilli, Chilli rating - 3 - Very Hot, Vegan Friendly.
| Typical Values | Per 100g |
|---|---|
| Energy | 1049kJ / 251kcal |
| Fat | 1.9g |
| of which saturates | 0.4g |
| Carbohydrate | 53.5g |
| of which sugars | 16.9g |
| Fibre | 2.7g |
| Protein | 2.8g |
| Salt | 3.5g |
How to Use: Marinate chicken or vegetables before cooking or add to stir-fry.
Package type: Jar
Recycling information: Jar - Recycle; Lid - Recycle
Storage: Keep in a cool, dry place. Once opened keep refrigerated. Best before end-see cap.
Ingredients: Glucose Syrup, Water, Fermented Soybean Paste, (10%, Water, Soybean , Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder
Allergen Information: Contains Soya
Dietary Information: Suitable for Vegans
Brand: Amoy
Manufacturer: UK: H.J. Heinz Foods UK Ltd, London, SE1 9SG. IE: H.J. Heinz Company (Ireland) Ltd, Avoca Court, Blackrock, Co. Dublin.