







These thread fine noodles from Amoy allow you to create authentic stir-fries in minutes. Designed for quick preparation, they absorb flavours perfectly using the straight-to-wok method.
Amoy Straight to Wok Thread Fine Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Thread Fine Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
| Typical Values | Per (100 g) | Per (150 g) |
|---|---|---|
| Energy | 543kJ / 128kcal | 815kJ / 193kcal |
| Fat | 1,5 g | 2,3 g |
| of which saturates | 0,3 g | 0,4 g |
| Carbohydrate | 23 g | 34 g |
| - of which sugars | 0,2 g | 0,3 g |
| Fibre | 1,5 g | 2,3 g |
| Protein | 5,5 g | 8,3 g |
| Salt | 0,20 g | 0,30 g |
This pack contains 2 portions.
Ingredients: Water, Wheat Flour, Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum.
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Country of origin: China.
Preparation: Add to your recipe and stir fry for 1-2 minutes. To Microwave (based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx.10ml water (1 dessertspoon). Cover and heat on full power for 1 minute.