



Amoy Straight to Wok Udon Thick Noodles are ready-to-cook noodles that save time in the kitchen. Made with natural wheat flour, they are sealed for freshness and perfect for quick stir-fry dishes.
Net Content: 150 Grams
Ingredients: Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate.
| Typical values | Per 100g | Per 150g |
|---|---|---|
| Energy | 537kJ / 127kcal | 806kJ / 190kcal |
| Fat | <0,1 g | <0,1 g |
| of which saturates | <0,1 g | 0,1 g |
| Carbohydrate | 26 g | 39 g |
| of which sugars | 0,5 g | 0,8 g |
| Fibre | 2,1 g | 3,1 g |
| Protein | 4,9 g | 7,4 g |
| Salt | 0,40 g | 0,60 g |
This pack contains 2 portions.
Features: Ready in 2 Minutes. Master of Asian Flavours Since 1908.
Cooking Guidelines: Microwave - From Ambient: Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time. Wok: Add to your recipe and stir fry for 1-2 minutes.
Storage: Once inner packet opened use immediately.
Safety Warning: DO NOT OPEN WITH SHARP IMPLEMENTS.
Product Information: Amoy Straight to Wok Udon Thick Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Udon Thick Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
Preparation and Usage: Quick, Straight to Wok Noodles complete your stir fry. 1. Stir fry your ingredients 2. Add Amoy stir fry sauce 3. Add Amoy straight to Wok Noodles and cook.