£5.88
Angelic Free From Double Chocolate Cookies are delicious vegan and gluten-free cookies. They are made in a dedicated allergen-safe bakery, ensuring they are top 14 allergen safe. Perfect for enjoying as a snack or with a cup of tea.
- Contains chocolate chips and cocoa powder for a rich double chocolate flavour.
- Made with plant-based ingredients and responsibly sourced palm oil for sustainability.
- Features a gluten-free flour blend of oat and rice, safe for those with gluten sensitivities.
- Suitable for various diets as it is vegan, dairy-free, egg-free, soya-free, and nut-safe.
- Produced in the United Kingdom, ensuring authentic British quality.
- £5.88
- £5.88
- Unit price
- per
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Description
xOur vegan double chocolate cookies now taste even more delicious! We know that every cookie is a moment of pleasure, and that's why we've added even more chocolate. Our new improved recipe is made in a dedicated bakery that is top 14 allergen safe. That's right... no tree nuts, peanuts, gluten, dairy, soya or eggs. Tuck in and enjoy!
Features: Top 14 Allergen Safe, Allergen Friendly, Dairy Free, Nut Safe, Made using responsibly sourced palm oil, Gluten Free.
Doing Our Bit... Plant Based Ingredients: We only use plant based ingredients to make our vegan cookies. Plants take a lot less land, water and carbon to raise than animal based products. Another step towards protecting the planet.
Visit our website to find out more about our approach to sustainability. www.angelicfreefrom.co.uk
Food Waste: We have a zero food waste target by 2022.
Made in a dedicated allergen safe bakery. Visit our website to find out more about how we manage allergens. www.angelicfreefrom.co.uk
Country of origin: United Kingdom
| Typical Values | per 100g | per cookie |
|---|---|---|
| Energy kJ/Kcal | 2137/509 | 333/79 |
| Fat | 25.2g | 3.9g |
| of which Saturates | 11.9g | 1.9g |
| Carbohydrate | 62g | 9.7g |
| of which sugars | 36g | 5.6g |
| Fibre | 5.2g | 0.8g |
| Protein | 5.8g | 0.9g |
| Salt | 1.1g | 0.2g |
Storage: Store in a cool dry place and once opened in an airtight container. For best before please see base.
Ingredients: Gluten Free Flour ( Oat , Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Tapioca Starch, Natural Flavouring, Salt, Stabiliser (Xanthan Gum)
Allergen Information: Free From Eggs, Contains Oats, Free From Peanuts, Free From Soya, Free From Wheat. Made using Gluten free Oats. Not suitable if you react to avenin, a protein found in Oats.
Dietary Information: Gluten free.
