



These vegan savoury crackers bring authentic baking quality with multi-seed ingredients for versatile snacking at any time of day. Dunk in hummus or top with vegan cheese for the perfect plant-based treat.
Our Vegan Multi Seed savoury biscuits are deliciously crisp, baked with linseeds, pumpkin and sunflower seeds, they make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There's no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
What's more, they're baked in our dedicated bakery that is Top 14 Allergen Safe. That's right... no tree nuts, peanuts, gluten, wheat, dairy, soya or eggs. Tuck in and enjoy!
Made using responsibly sourced palm oil, Gluten Free. Doing Our Bit... Plant Based Ingredients. We only use plant based ingredients to make our savoury biscuits.
Ingredients: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Gluten Free Oats , Sunflower Seeds (4%), Pumpkin Seeds (4%), Linseeds (3%), Sugar, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Tapioca Starch, Onion Granules, Salt, Natural Flavouring, Stabiliser (Xanthan Gum)
Allergen Information: Free From Eggs, Contains Oats, Free From Peanuts, Free From Soya, Free From Wheat Made using Gluten free Oats. Not suitable if you react to avenin, a protein found in Oats.
Nutritional Data
| Typical Values per 100g | per biscuit |
|---|---|
| Energy kJ/Kcal | 1812/433 |
| Fat | 22.4g |
| Carbohydrate | 50.4g |
| Salt | 2.0g |
| Protein | 4.5g |
| Fibre | 2.0g |
Storage: Store in a cool dry place and once opened in an airtight container. For best before please see base.