£20.24
Apothic Merlot is a red wine from California, featuring blackberry and vanilla notes with a smooth finish. Enjoy it with meals such as roast turkey or seared salmon for a delightful experience.
- Contains 13.5% alcohol by volume, equating to 10.1 units per bottle.
- Made from Merlot grapes sourced primarily from the Lodi region in California.
- Oak-aged for 3-4 months to preserve elegant fruit characteristics.
- Ideal for drinking now but can be stored for up to one year.
- £20.24
- £20.24
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Legend says the Merlot grape was named after the little black bird that used its clever wit to steal fruit from the vines. Inspired by this story, our winemaker crafted our Apothic Merlot with untamed notes of blackberry and vanilla, and a plush, velvety finish that soars at first sip.
Features untamed & unbound Merlot, plush & jammy, wine of U.S.A.
Country of origin: United States.
Storage: This wine is ideal for drinking now but can be kept for up to 1 year.
Package type: Glass Bottle.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Merlot.
Current vintage: 2020.
Tasting notes: Hints of blackberries and vanilla, with layers of jammy dark fruit and a plush, velvety mouthfeel.
Alcohol by volume: 13.5.
Serving suggestions: Pair with caramelised vegetables, a juicy roast turkey, tender braised short ribs or seared salmon.
Vinification details: The majority of the Merlot and Teroldego for this wine was sourced from the Lodi region of Central California. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.
