



Indulge in Bonne Maman Apricot Conserve, crafted with real fruit pieces suitable for morning toast or baking. The jar features fully recyclable packaging for eco-friendly enjoyment.
Description: Apricot Extra Jam.
Simple recipes made with care, the way you would do it at home. Free from Artificials, Gluten, and GMOs. Suitable for Vegetarians. 100% Recyclable Packaging.
Brimming with juicy, ripe fruit, Bonne Maman Apricot Conserve is vibrant and delicious. The wide range of Conserves prepared by Bonne Maman are a delicious addition to any pantry. Spread on toast, croissants and scones or added as an ingredient in cakes and desserts, Bonne Maman transforms any occasion into a delightful experience.
Our conserve and spreads will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
All our iconic Bonne Maman packaging is fully recyclable. Reusing your empty jars is the perfect way to enjoy Bonne Maman, even after the last spoonful!
Safety Information:
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.
Nutrition Table of Nutritional Information Per 100g:
| Energy | Fat | Carbohydrate | Fibre | Protein | Salt |
|---|---|---|---|---|---|
| 1024 kJ / 241 kcal | <0.5 g (of which saturates <0.1 g) | 59 g (of which sugars 59 g) | 1.1 g | 0.5 g | <0.1 g |
Ingredients: Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 50 g of Fruit per 100 g of finished product, Total Sugar content: 60 g per 100 g.
Warnings: Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.
Storage: Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks.
Manufacturer Address: UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. IRL: Boyne Valley Group, Platin Road, Drogheda, Co. Meath.