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Lactose Free Mature Cheddar Cheese. Easier to digest if you may be lactose intolerant or have a sensitive gut. Less than 0.03% lactose. We use rigorous scientific testing to ensure that Arla Lactofree cheese contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in Arla Lactofree.
Rich in protein. Protein contributes to the maintenance of muscle mass and normal bones. Rich in calcium. Calcium is needed for the maintenance of normal bones and teeth.
Features: Great for Melting, Free from Lactose, All Natural Ingredients, Made with Cows Milk, Suitable for Vegetarians.
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1725kJ / 416kcal | 485kJ / 117kcal |
| Fat | 35g | 9.6g |
| of which saturates | 22g | 6.24g |
| Carbohydrate | <0.5g | 0.03g |
| of which sugars | <0.5g | 0.03g |
| Protein | 25g | 7.65g |
| Salt | 1.8g | 0.5g |
| Calcium | 739mg (92% RI+) | 207mg (26% RI+) |
Contains approx. 6 servings. Contains Milk. Arla LactoFree is not suitable for Milk allergy sufferers. Suitable for Vegetarians.
Storage: Keep refrigerated. Once opened use within 7 days. Best Before: See front of pack. Package type: Bag. Packaged in a protective atmosphere.