£3.89
These Arla lactose free butter provide authentic British quality for those requiring dietary alternatives that avoid lactose entirely. Blended with rapeseed oil, it offers a creamy texture ideal for everyday spreading on toast or baking recipes alike.
- Contains less than 0.03% lactose ensuring tolerance for sensitive stomachs needing low dairy options.
- Made with 51% cows milk butter for rich flavour and consistent mouthfeel during meal preparation.
- Features slightly salted seasoning enhancing taste without overpowering food dishes when used generously.
- Requires refrigerated storage to maintain freshness and optimal spreadability quality throughout shelf life.
- £3.89
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Description
xNet Content: 250 Grams
Ingredients: Butter (51%) (Milk), Rapeseed Oil, Water, Salt, Lactic Culture (Milk), Lactase Enzyme
Nutritional Values Typical values per 100g
| Typical values | Per 100g |
|---|---|
| Energy | 2602kJ/633kcal |
| Fat | 70g |
| of which saturates | 29g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.2g |
Features: A Blend of Lactofree Butter and Rapeseed Oil. Made with Cows Milk
Storage: Best before: See lid. Keep refrigerated.
Recycling Info: Do Not Recycle: Insert. Recycle: Sleeve
Product Information: Lactose Free A blend of lactose free butter and rapeseed oil. Blended spread 70% (42% milk fat, 28% rapeseed oil).
Less than 0.03% lactose. We use rigorous scientific testing to ensure that Arla Lactofree spreadable contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in Arla lactofree.
Manufacturer Address: Arla Foods Amba, 8260 Viby, Denmark.
