





Arla Lactofree soft cheese offers a creamy and fresh taste perfect for those who may be lactose intolerant or have a sensitive gut. This 16% fat soft cheese contains less than 0.03% lactose thanks to rigorous scientific testing and accredited methods.
Net Content: 200 Grams
Ingredients: Soft Cheese (Milk), Lactase Enzyme
Nutritional Values per 100g:
| Typical Values | Per 100g |
|---|---|
| Energy | 789kJ/190kcal |
| Fat | 16g (of which saturates 10g) |
| Carbohydrate | 3.3g (of which sugars 3.3g) |
| Protein | 7.8g |
| Salt | 0.8g |
Features: Lactose Free. All Natural Ingredients
Creamy and Fresh Easier to Digest. Lactose free 16% fat soft cheese. Less than 0.03% lactose. We use rigorous scientific testing to ensure that Arla Lactofree cheese contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in Arla Lactofree.
Storage: Keep refrigerated. Once opened, use within 5 days.
Country of Origin: Denmark
Recycling Info: Recycle Tub, Foil, Lid
Manufacturer Address: Arla Foods, Leeds, LS10 1AB