





These Arla Skyr pots bring thick texture from traditional skimmed milk cultures. They feature zero fat content without compromising on texture or taste. Enjoy them as a quick snack or meal base.
Start your day the Icelandic way. Made with skimmed milk and yogurt cultures, Skyr is naturally high in protein and fat free. Thick, creamy and fresh tasting yogurt that's ready for any topping.
Fat Free, 0% Fat, High Protein, Contains no artificial colours or flavours, Suitable for vegetarians
Taking Steps Today Doing It for Tomorrow - Arla Farmers
Germany
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 293 |
| Energy (kcal) | 69 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0.1 |
| Carbohydrate (g) | 7.4 |
| of which sugars (g) | 6.9 |
| Fibre (g) | 0.0 |
| Protein (g) | 8.8 |
| Salt (g) | 0.14 |
Keep Refrigerated
Skyr is often safe to eat after its best before date. Check the quality first using: Look, Smell, Taste
Pot
Film - Do Not Recycle; Pot - Recycle
Full Product Name: Fat Free Icelandic Style Strained Yogurt
Storage: Keep refrigerated. Best consumed within 3 days of opening. For best before date see top of pack.
Skyr is often safe to eat after it's best before date.
Skyr Yogurt from Skimmed Milk (87%), Strawberries (6.5%), Sugar, Maize Starch, Lemon Juice from Concentrate, Natural Flavouring
Contains Milk
Suitable for Vegetarians
For hundreds of years Icelanders have enjoyed the nutritious benefits of skyr (pronounced 'skee-er') as part of their daily diet. Now you can enjoy Icelandic style yogurt from Arla - a farmer owned cooperative.