£48.30
Artadi Vinas des Gains is a Spanish red wine crafted from Tempranillo grapes. Aged in French oak barrels, it develops aromas of fresh red fruits and a velvety texture. This wine can be enjoyed immediately or cellared for a few years to enhance its complexity.
- Made from hand-picked Tempranillo grapes sorted for quality in 10 kg crates.
- Aged for 12 months in French oak barrels using traditional aging techniques.
- Features organic farming practices with no pesticides or herbicides.
- Has an alcohol content of 14.5% by volume.
- Can be stored and aged to rediscover flavours over time, from a young age or after years in bottle.
- £48.30
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine made from selected vineyards and aged in oak barrels undergoing traditional aging techniques.
This wine can be enjoyed at a young age expressing the youthfulness of each vintage or it can be rediscovered after having spent a few years in the bottle.
Warning: This product is age restricted to 18 or over.
Contains Sulphur Dioxide/Sulphites.
Artadi dates back to 1981 when its current owner, Juan Carlos López de Lacalle, together with his family and thirteen local growers founded Artadi in the heart of Alava.
The soil is clay and limestone, resulting in rich wines, a cooler climate, helps maintain the acidity levels. Artadi have the maximum respect for the environment as they are Organic and do not use pest or herbicides.
The style of this wine is characterised by aromas and flavours of fresh and delicate red fruits. Their sweet and subtle tannins generate velvety textures in the mouth.
The grapes are hand picked in to 10 kg crates, the sorting of bunches and berries is carried out after picking. Vinification takes place in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation takes 10-12 days with often cap management and a brief pumping over. In French oak for 12 months.
