£27.72
Arthur Metz Crémant d'Alsace Brut Rosé is a French sparkling wine known for its luminous pink colour and citrus notes. It features a delicate balance of red fruits and is perfect for serving as an aperitif. This wine is crafted using traditional methods in the Alsace region.
- Made from Pinot Noir grapes to ensure a refined and elegant flavour profile.
- Aged for 18 to 24 months on lees to develop complex aromas and creamy texture.
- Contains sulphites as a natural preservative in winemaking.
- Alcohol content is 12% ABV, making it suitable for moderate consumption.
- Produced by Arthur Metz, a leading producer in the Alsace wine region.
- £27.72
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Description
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Arthur Metz Crémant d'Alsace Brut Rosé, with a luminous pink colour and orange reflections, is the treasure of all great occasions. Lightly acid citrus notes make way for subtle red fruits flavours, on the nose and the palate. An excellent quality Crémant to enjoy as an aperitif, at cocktail parties and receptions.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of France
Country of origin: France
Package type: Bottle
Allergen Information: Contains Sulphur Dioxide/Sulphites
Brand: Arthur Metz
The House of Arthur Metz is ideally located to the north of the picturesque Alsace wine route which represents the backbone of Alsatian wine country. Arthur Metz is a major player in Alsace wine and the leading producer of Crémant d'Alsace Sparkling wine.
Grape variety: Pinot Noir
Current vintage: 2014
The vineyards stretch across two Départements, between Les Vosges and the plain of Alsace, from Marlenheim in the north to Thann in the south, reaching 120 km in length and 4 km in width.
Glittering with a peachy pink colour, Its expressive and fine nose displays strawberry and red berry jam notes, found as well on the palate. Round and creamy, it offers a beautiful length and harmonious balance.
Alcohol by volume: 12
An excellent quality Crémant to enjoy as an aperitif, at cocktail parties and receptions
Winemaker: Nicolas Haeffelin
At harvest time, we process the grapes for the crémant, like the other white cuvees. We add a yeast preparation and sugar to the wine, which provokes a second alcoholic fermentation in the bottle. The carbon dioxide formed dissolves in the wine. This gas, formed naturally, will generate the effervescence of the crémant. We store the bottles on laths between 18 and 24 months. This ageing enables our crémant to enrich from its lies and increases its aromatic complexity.
