£26.40
This organic Crémant d'Alsace is a dry white sparkling wine from Arthur Metz. Produced using manual harvest and aged on lees for complexity, it delivers a golden hue.
- Made from Pinot Blanc grapes grown organically in the Couronne d'Or region.
- Features peach and citrus aromas with a lingering finish and roasted notes.
- Certified EU Organic with code FR-BIO-01 confirming agricultural practices.
- Bottled with cork stopper and aged between 18 and 24 months.
- Contains sulphur dioxide making it unsuitable for those with sulphite sensitivities.
- £26.40
- £26.40
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Crémant d'Alsace is produced by organic agriculture. Great attention is paid to the vineyard and grapes are manually harvested. It has unmatched bubbles finesse and generous smooth sensation. With a golden colour, it displays a beautiful fruity and floral aromatic bouquet. Peach, apple and citrus aromas along with roasted notes, offer a great lingering finish.
Dietary Information: Organic
Allergen Information: Contains Sulphur Dioxide/Sulphites
Origin: Product of France
Additional Information: EU Organic - FR-BIO-01 - Agriculture France
Brand: Arthur Metz
Manufacturer: Bottled by A.M. à At F-67520 Marlenheim.
The House of Arthur Metz is ideally located to the north of the picturesque Alsace wine route which represents the backbone of Alsatian wine country. Arthur Metz is a major player in Alsace wine and the leading producer of Crémant dAlsace sparkling wine. Arthur Metz has always taken great pride in the quality of its wines.
Grape variety: Pinot Blanc
Current vintage: NV
Alcohol by volume: 12
Vinification details: We add a yeast preparation and sugar to the wine, which provokes a second alcoholic fermentation in the bottle. The carbon dioxide formed dissolves in the wine. This gas, formed naturally, will generate the effervescence of the crémant. We store the bottles on laths between 18 and 24 months.
Winemaker: Nicolas Haeffelin
Tasting notes: A medium golden hue, an aromatic floral and fruity bouquet, a palate with aromas of peach, apple and citrus, accompanied by toast notes with a lingering finish.
