



Artisan de la Truffe Porcini and White Truffle Sauce is a mousse-like sauce that combines the woody flavour of porcini mushrooms with the heady aroma of white truffle. It offers a creamy decadent texture and can be used cold on toasted brioché or hot with pasta poultry or risotto.
Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture.
It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.