£7.24
ASDA Classic Cod Fishcakes feature a traditional blend of cod and Alaska pollock mixed with fluffy potato and crispy breadcrumbs. These convenient frozen meals are ready to bake or air fry for a quick dinner solution.
- Contains real fish including Gadus morhua for rich flavour.
- No artificial colours or hydrogenated fat included in recipe.
- Oven cook time is approximately 28 minutes from frozen.
- Suitable for air frying using minimum 4L capacity equipment.
- Cooked from frozen without needing defrosting beforehand.
- £7.24
- £7.24
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 460 Grams
Additives Free From: Artificial Colours, Artificial Flavours
Ingredients: Cod (Gadus morhua) (Fish) (28%), Potatoes (18%), Alaska Pollock (Theragra chalcogramma) (Fish) (15%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Onions, Potato Flakes, Lemon Juice from Concentrate, Water, Maize Starch, Single Cream (Milk) (1%), Butter Oil (Milk), Parsley, Salt, Yeast, Dextrose, White Pepper
| Typical values per 100g (ovenbaked) | Per fishcake |
|---|---|
| Energy kJ | 747 / 830 |
| Energy kcal | 178 / 198 |
| Fat | 7.1g / 7.9g |
| Carbohydrate | 19g / 21g |
| Protein | 9.3g / 10g |
Cooking Instructions: Cook from frozen. Do not eat raw. Remove all packaging.
Oven Cook: Place fish cakes on a baking tray, cook in centre of preheated oven at 220°C (Gas 7/Fan 190°C) for 28 minutes.
Air Fryer: Preheat to 190°C. Place single layer in basket. Cook for 18 minutes. Allow to stand for 1 minute.
Storage: Keep frozen up to best before date at -18°C. Once defrosted, do not refreeze.
Safety Warning: Extra care has been taken to remove bones, although some may remain.
