

ASDA Mini Garlic & Coriander Naans are aromatic, fluffy breads ideal for accompanying curries or as a tasty snack. Flame-baked in a tandoor style oven, they offer an authentic texture and are free from artificial colours and flavours. Simply sprinkle with water and heat under the grill or in the oven for quick preparation.
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Raising Agents (Diphosphates, Potassium Carbonates), Sugar, Garlic Purée (1%), Yeast, Salt, Coriander, Citric Acid, Kalonji Seeds, Preservative (Calcium Propionate), Parsley, Garlic Oil.
Nutritional Values per 100g and per mini naan bread:
| Typical values | Per 100g | Per mini naan bread |
|---|---|---|
| Energy kcal | 293 | 191 |
| Energy kJ | 1237 | 804 |
| Fat | 7.4g | 4.8g |
| of which saturates | 0.7g | 0.5g |
| Carbohydrate | 48g | 31g |
| of which sugars | 2.9g | 1.9g |
| Fibre | 2.2g | 1.4g |
| Protein | 8.1g | 5.3g |
| Salt | 0.67g | 0.44g |
Features: Aromatic and fluffy, flame-baked in a tandoor style oven. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Cooking Guidelines: Remove all packaging. Do not reheat. We have given you these heating instructions as a guide only. Grill - From Chilled: Medium / 2 mins. Sprinkle each naan with a little water. Place under a preheated medium grill, turning once. Oven cook - From Chilled: 180°C / 350°F / Fan 160°C / Gas 4 / 6 mins. Sprinkle each naan with a little water. Heat on a baking tray in the centre of a preheated oven.
Storage: Store in a cool, dry place out of direct sunlight. Once opened, best within 2 days. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted, do not refreeze. For best before: see front of pack.
Country of Origin: United Kingdom.