

These mini plain naan breads bring authentic British baking to your table. Made with fortified wheat flour, they offer a fluffy texture similar to tandoor oven results.
Additives: Free From Artificial Colours, Free From Artificial Flavours.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Rapeseed Oil, Raising Agents (Diphosphates, Potassium Carbonates), Sugar, Yeast, Kalonji Seeds, Salt, Citric Acid, Preservative (Calcium Propionate), Coriander, Fennel, Cumin.
| Typical values | Per 100g | Per mini naan bread |
|---|---|---|
| Energy kcal | 287 | 186 |
| Energy kJ | 1208 | 785 |
| Fat | 6.7g | 4.4g |
| of which saturates | 0.6g | 0.4g |
| Carbohydrate | 47g | 31g |
| of which sugars | 3.3g | 2.1g |
| Fibre | 2.3g | 1.5g |
| Protein | 8.1g | 5.3g |
| Salt | 6.9g | 0.45g |
We suggest this product provides 4 servings. Features: Fluffy and delicious, flame-baked in a tandoor style oven. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Oven cook - From Chilled: 180°C / 350°F / Fan 160°C / Gas 4 for 6 mins. Sprinkle each naan with a little water. Heat on a baking tray in the centre of a preheated oven.
Grill - From Chilled: Medium for 2 mins. Sprinkle each naan with a little water. Place under a preheated grill, turning once.
Cooking Instructions - General: Remove all packaging. Do not reheat. We have given you these heating instructions as a guide only.
Store in a cool, dry place out of direct sunlight. Once opened consume within 2 days. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted, do not refreeze. For best before: see front of pack.
Country of Origin: United Kingdom. Packaged in a protective atmosphere.