£2.08
The ASDA American Style Choc Chip Pancake Shaker Mix is a convenient batter mix for making pancakes. It features chocolate chips for added flavour and creates thick and fluffy pancakes with minimal effort. Simply shake the bottle with water, pour into a pan, and fry until golden brown.
- Contains 10% chocolate chips made from sugar, cocoa mass, and cocoa butter for a rich taste.
- Provides 198 kcal per 100g when prepared, offering a balanced energy source.
- Suitable for vegetarians and easy to prepare with just water and a frying pan.
- Store in a cool, dry place to maintain freshness and quality.
- Made in the United Kingdom, ensuring authentic British standards.
- £2.08
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Description
xNet Content: 155 Grams
Ingredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chocolate Chips (10%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Sugar, Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates, Calcium Phosphates), Rapeseed Oil, Cornflour, Dextrose, Egg White Powder, Egg Yolk Powder, Skimmed Milk Powder, Salt
| Nutrient | Per 100g |
|---|---|
| Energy kcal | 198 |
| Energy kJ | 837 |
| Fat | 4.1g |
| of which saturates | 1.1g |
| Carbohydrate | 34g |
| of which sugars | 8.4g |
| Fibre | 1.1g |
| Protein | 5.5g |
| Salt | 0.89g |
Features: Thick & Fluffy. Pronto thick and fluffy pancakes with a flip and a fry! Suitable for vegetarians.
Storage: Store in a cool, dry place away from direct sunlight and strong odours. For best before: see base of bottle.
Safety Warning: WARNING: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom
Preparation and Usage: How to Prepare: Shake gently. Remove cap. Add 150ml of cold water to fill line. Replace the cap and shake the bottle until the mixture has fully dissolved. Preheat a 7 frying pan over a medium to high heat. Add a small amount of oil to the pan, enough to lightly coat the base. Pour approximately 1/6 of the pancake batter over the base of the frying pan to form a pancake. Cook for approximately 40 seconds until it starts to set around the sides and bubbles form on the top. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn the pancake and cook the other side until golden brown. Serve with an assortment of toppings. We have given you these cooking instructions as a guide only.
Regulated Product Name: Pancake batter mix with chocolate chips
Storage Type: Ambient
