These frozen milk chocolate chip cookie dough portions bring authentic British baking to your kitchen. Designed for freshness, they deliver a delicious homemade taste when oven cooked.
Net Content
320 Grams
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Milk Chocolate Chips (20%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Cocoa Butter, Cocoa Mass, Vegetable Oils [Palm, Rapeseed, Coconut], Maltodextrin, Whey Powder (Milk), Humectant (Glycerol), Molasses, Raising Agents (Sodium Carbonates, Diphosphates), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Nutritional Values
| Typical values per 100g | Per cookie |
|---|---|
| Energy kcal: 478 | 203 |
| Energy kJ: 2003 | 851 |
| Fat: 21g | 8.9g |
| of which saturates: 8.4g | 3.6g |
| Carbohydrate: 67g | 28g |
| of which sugars: 31g | 13g |
| Fibre: 1.5g | 0.6g |
| Protein: 4.8g | 2.0g |
| Salt: 0.37g | 0.16g |
We suggest this product provides 8 servings.
When oven cooked according to instructions 45g of frozen product typically weighs 43g.
Features
Made with dough then frozen for freshness for a delicious first baked taste. Oven Bake from Frozen 14 Mins. Suitable for vegetarians.
Cooking Guidelines
Oven cook - From Frozen:
180°C, 350°F, Fan 160°C, Gas 4, 12-14 mins.
Do not eat raw.
Remove required portion and place frozen cookie pucks onto a sheet of baking paper on a baking tray, at least 2.5cm apart.
Bake in the centre of a preheated oven. Cookies may be soft when taken out of the oven, leave to cool for 5 minutes before eating.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.
Storage
Best before: When stored at -18°C or below.
Keep frozen. For star marked freezers.
Up to 1 week Up to 1 month (-18°C) Up to 3 months (-18°C) Until best before date
Country of Origin
United Kingdom