

ASDA Baker's Selection Milk Chocolate Muffins are a delicious British treat made with milk chocolate chunks. They are suitable for vegetarians and perfect for a quick snack or dessert.
Ingredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Sugar , Rapeseed Oil , Water , Milk Chocolate Chunks (13%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Flavouring] , Modified Maize Starch , Dried Egg , Whey Powder ( Milk ) , Raising Agents (Potassium Carbonates, Diphosphates) , Milk Protein , Salt , Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids) , Glucose Syrup , Skimmed Milk Powder , Flavouring
| Typical values | Per 100g | Per muffin |
|---|---|---|
| Energy | 1762kJ | 2185kJ |
| Energy | 421kcal | 522kcal |
| Fat | 21g | 26g |
| Carbohydrate | 54g | 66g |
| Fibre | 1.1g | 1.4g |
| Protein | 4.5g | 5.6g |
| Salt | 0.52g | 0.64g |
| Sugars | 27g | 34g |
| Saturates | 3.6g | 4.5g |
Suitable for vegetarians. Store in a clean, dry airtight container in a cool, dry place. Reseal after use.