

This chocolate trifle features layers of creamy custard and British cream mousse inside a moist cake base. Serve chilled at family gatherings for a traditional dessert experience.
Layers of creamy chocolate custard, chocolate sponge and rich mousse made with British cream. No Artificial Colours, Flavours or Hydrogenated Fat.
Skimmed Milk, Whipping Cream (Milk) (21%), Sugar, Water, Milk Chocolate Powder (3%) [Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder], Wheat Flour, Fat-Reduced Cocoa Powder, Milk Chocolate Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Modified Maize Starch, Coconut Oil, Whey Powder (Milk), Dextrose, Egg White, Pasteurised Whole Egg, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Skimmed Milk Powder, Pork Gelatine, Tapioca Starch, Wheat Fibre, Thickeners (Carrageenan, Guar Gum), Raising Agents (Sodium Carbonates, Diphosphates), Stabiliser (Sodium Alginate), Flavourings, Dried Egg White.
| Typical values per 100g |
|---|
| Energy kcal 195, Energy kJ 814, Fat 11g, of which saturates 6.9g, Carbohydrate 20g, of which sugars 16g, Fibre 0.8g, Protein 3.8g, Salt 0.14g |
Keep flat. Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Not suitable for freezing.